Our dinner tables are packed full of classic duos: wine and cheese, tomatoes and basil, coffee and cake. You have your personal favorites as well. No matter the pairing, the whole is usually greater (and tastier) than the sum of its parts. The same is true of the Wolf speed oven, a combination convection oven and microwave. A technological duet engineered with the best of each, the speed oven offers you practically limitless edible expression. This guide is merely an inspirational springboard on on your culinary journey.
SPEED OVEN – DISTINCT COOKING VERSATILITY
Speed Oven - THE BEST OF TWO OVENS
A speed oven combines the power, speed, and smaller size of a microwave oven with the efficient heat distribution and browning capabilities of a convection oven and broiler. With the assistance of preset modes, you can use the two functions separately, such as popping popcorn with the microwave function or baking cakes with the convection oven function, or in tandem. Used together, the functions reduce overall cooking time while creating conventional oven results. This guide will assist you in understanding which mode is ideal for the dish you are preparing.
INSIDE YOUR OVEN
Each mode uses either a single cooking method or a precise combination of multiple cooking technologies. Sometimes, as with the Popcorn or Beverage Modes, microwaves alone provide the best results. Alternatively, as with the Micro Bake and Micro Roast Modes, a combination of microwaves and convection heat is required. By gaining an understanding of the cooking methods of each mode, you can properly select the necessary and safe cookware.